102 entries categorized "Food and Drink"

The most appropriately named menu item I’ve ever seen

Brunch at Skillet Diner in Capitol Hill today, a send-off of sorts for a friend who’s leaving Seattle for Florida to take a job offer and move closer to his family.

I ordered Serious Toast, which from the menu description sounded delicious:

Molasses custard soaked thick cut brioche, raspberry jam, local pit ham, powdered sugar, two eggs your way

About 15 minutes later our brunch items arrived and I’m not sure I’ll ever recover from my first time seeing the reality of Serious Toast:

Serious Toast at Skillet Diner, Capitol Hill


Things I remembered just by working from home

In no particular order.

  • I don’t particularly like working from home.
  • Flexie. The keyboard is not your resting place.
  • Drinking one’s own canned beverages? Feh.
  • Alamo!
  • These kitchen-table chairs UTTERLY BLOW for anything more than about 25 continuous minutes of use.
  • Seriously, Flex, go the hell away!
  • Yay whatever music I want to play, at whatever volume.
  • Remote access is simultaneously
    • cool
    • mind-boggling, even if you know at least the basics of the technology involved
    • irritatingly slow
  • Annie: The claws are not required for standing on my leg, ow ow ow ow ow
  • This neighborhood is almost freakishly quiet on weekdays.
  • The sofa, it calls to me....
  • GODDAMNED CATS

When I couldn’t work from home, in the days when my job didn’t offer it (retail is hard to do except at the store) and before the technology was fully baked (hail the days of Citrix on Decker Lake Lane!), I wanted to work from home all the time.

Now I can work from home pretty much whenever I want and I avoid it. I like keeping my home and my workplace distinct and physically separate, too easy to lose work/life balance otherwise. And no cats at the office, which makes it orders of magnitude more productive. Or at least far less cat-hair–covered.

Is this what it means to gain perspective, or (gasp!) to become an adult?


Mathematically challenged

This morning in the cafe I arrived at the cash register with my meal card to pay for breakfast. I’ve done this hundreds of times, it’s in no way remarkable.

Then my brain kicked in. Or maybe it tripped, or cramped.

The friendly cashier tallied up my purchases. “That will be seven dollars,” he said. It’s always seven dollars, the particular combination of items I’ve chosen over the last couple of weeks. We marveled, again, like we have for the last five or six visits, how isn’t it amazing that it always comes out to an even dollar amount?

So I swiped my meal card, knowing I probably didn’t have quite enough cash value to cover the purchase, and sure enough I was short. “You owe $3.73,” the cashier said.

That’s when the brain kick/trip/cramp started. I fished out my wallet, opened it, saw I had a single bill, and the first thought that flashed through my head was:

Oh shit, I only have a five.

Somehow I managed not to blurt this aloud. I think the part of my brain that was stumbling over the math was also being slapped by the other part of my brain that prevented my mouth from moving and made me just reach out, jerkily, to offer the bill to the cashier, who took it as if nothing was wrong.

If only he’d seen the briefly colossal battle inside my head.


Flashbacks?

So today, a couple of things:

On the drive home from work—which was itself unusual, I haven’t driven to work without a specific reason (like after-work plans or errands I need to run midday) in I don’t even know how long—I found myself belting out If That’s What It Takes. Which got me to thinking:

  1. HOW IS IT EVEN POSSIBLE that I know all the words to this song.
  2. Why didn’t I notice what I was singing until the last 30 seconds?

Thank God no one else could hear me in stop-and-go traffic with my windows rolled up, though this kinda shoots that all to hell.

Then for dinner tonight: Fish sticks.

Frozen crunchy goodness.I can’t remember exactly when I last had fish in stick form. I mean, I’ve had fish & chips fairly regularly over the last few years, but that fish is more wedge-shaped or (in many Seattle-area restaurants anyway) random–filet-shaped. There have been other fish entrées in restaurants fairly regularly over the last few years. And I grill fish on a regular basis year-round, mainly because I like to watch the planks burst into flame. But the stick form, they fell out of my life when I was, oh, maybe 12 or 13, and didn’t make another appearance until tonight.

And oh were they good. Crunchy little things, 2 by 1/2 by 1/4 inches. I remember them being much bigger when I was a kid, by which I mean about the same length and width but maybe twice as thick. Also soggier, no matter how long you baked them, but maybe the bigness was cuz I was smaller and now I’m an adult and most things from my childhood seem smaller, like the time I voted at my elementary school and I needed to use a restroom and I thought, good Lord, I’d have to kneel use these urinals.