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CNN.com: Seattle eatery serves up coffee-flavored steak

This sounds both horribly nasty and mildly intriguing.

SEATTLE, Washington (Reuters)—The city that spawned America's obsession with strong, dark coffee is giving locals a popular new coffee-flavored steak, even while the mad cow scare that started in Washington state is putting some people off beef.

Rippe's, a local waterfront steak and seafood restaurant, began serving filet mignon steaks dusted with Starbucks Corp.'s dark espresso blend a few weeks ago and now has a runaway hit on its hands.

"The first night we tried it, about a third of the menu sold was the steak," said Chad MacKay, whose family runs several steak joints in the Seattle area.

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Rippe's web site: http://www.rippesgrill.com/

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