Somewhere near the Minnesota/Wisconsin border, probably overhead La Crosse if our flight path is at all accurate.
Or anywhere else in the world at 38,000 feet.
Seasonal beers FTW.
And David’s brew, the Czech Pilsner:
Maker’s Mark. At a coffee shop. At the mall.
I must not be in Utah anymore!
The crab and asparagus omelet at Skillet. Insanely delicious.
At Skillet in German Village.